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The Beaujolais crus released in June were not carried by jet, elephant and balloon to all corners of the world. In fact, the finest that Beaujolais has to offer wasn’t given a fraction of the more |
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When I arrived in New Orleans International Airport for Tales of the Cocktail 2006, I was stunned to find an empty airport with only six or seven planes besides ours scattered at random gates. It more |
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There was a time, not all that long ago, when we drank red wines almost exclusively.
Lately, we find ourselves drinking and writing about white wines as much as reds. Is that because the kinds more |
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Ask any winemaker, and they’ll tell you the final days before any harvest are always charged with a certain tension, filled with hopes and prayers that the weather will hold until the ideal moment more |
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Yes, the Scots’ standard bearer, blended whisky, has continued to under-perform during a decade of exceptional spirits growth. And yes, most popularly priced brands have continued to lose share, more |
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