80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc.

Rating

Wine Advocate 95 points (Oct 2010) Antinori’s 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The wine’s richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello. The 2007 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3 new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2012-2027.  Wine Spectator 92 points (Oct 1 2010) Displays sweet plum and berry aromas and flavors, with hints of toasty oak and cappuccino. Full-bodied, yet reserved and fine. Turns chewy and juicy. Best after 2012. 28,350 cases made. –JS