Rating

Ultimate Beverage Challenge 85 points (May 2012) A fragrant, fruity nose of lychee and Asian pear gives way to sweetly caramelized flavors of baked apple, custard and a hint of brioche. An unctuous, voluptuous sake.

Wine maker notes

Using select rice polished to 50% of its original size, this ultrapremium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature.