$10 - $20
$20 - $30
Unibroue Ephemere Apple
ColorPalegold ClaritySlightly cloudy HeadLacy egg-white effervescent foam BubblesFine EffervescenceMedium NoseMouth-watering bouquet of Granny Smith apples, nutmeg, ginger, cinnamon FlavorDelicate balance of fruit and spice, hint of sweetness, hint of tartness, redolent of Granny Smith Apples BodyMedium AftertastePleasantly lingers on
ABV5.5% FermentationTop SRM4 IBU10
Aging Potential: Up to 2 years. Better as young as possible. Like good wine, Unibroue’s fine beers have flavors that develop with age. Over time they become smoother, sometimes revealing notes of honey and candied fruit and developing a more assertive and lasting flavor. This phenomenon is known as “maderization” and is similar to the aging process of dessert wines like port. Preservatives Oxygen is the mortal enemy of beer because oxidation creates a stale, flat flavor. The yeast added to the bottle of Unibroue products triggers natural fermentation, consuming excess oxygen and preventing the beer’s CO2 from oxidizing. This enhances the beer’s aging potential. The high alcohol content of certain Unibroue products also lends itself well to aging by acting as a natural preservative. Cellaring Store bottles upright in a cool dark place at a stable temperature between 46ºF and 61ºF.
This beer is balanced in the mouth with aromas of old-fashioned apple pie. It’s perfect with desserts or as a cocktail at a family brunch. Its crisp, fresh taste makes it a good introduction for those just discovering beer. Goes with goat cheese or bloomy rind cheese, pork, duck, fruit crepes, and apple desserts.
Beer - Imported
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