Glass.
Home | About Us | Shopping Cart. Shopping Cart | Shipping Info | My Account
Benash Liquors & wines.
Glass. Wine. Beer. Spirits. Newsletter. Resources. Contact.
Shop Now.
Keyword  
Advanced Search
Grape Varietals.
Regional.
Price Range.
Resources.
Cakebread Cellars Merlot 2009

Cakebread Cellars Merlot 750ml 2009   
Sku: 46223

Cakebread Cellars Merlot is dark garnet in color, reflecting its rich fruit character. Subtle aromas of blackberries, black tea leaves, dried herbs and vanillin are followed on the palate by fresh plum and cherry flavors offset by notes of black pepper and cassis, carrying into a touch of French oak on the finish.

Tasting notes
A pronounced spice-blackberry fragrance with a hint of vanilla leads into this wine's full-bodied, velvety palate with flavors of cassis and ripe berries, and notes of licorice and chocolate set in a supple yet firm structure.

Wine maker notes
The grapes are hand harvested, destemmed and crushed, and each vineyard lot is maintained separately. Before initiating fermentation, the must and skins are soaked at cool temperatures. Cold-soaking intensifies both the color and flavors of the finished wine. Fermentation is then set off with selected yeasts in temperature-controlled stainless steel tanks and lasts for a period of six to seven days. During the initial stages of fermentation, the must is aerated by draining the wine from the fermenters and then returning it, a process called "rack and return." This stimulates the production of phenolic compounds which smooth and soften the tannins. These two techniques yield a wine of deep, full color and excellent fresh, fruity varietal flavors without harsh tannins.

Following completion of the alcoholic fermentation, the wine is pressed from the skins and returned to stainless steel tanks for full malolactic fermentation. It is then racked into French oak barrels, roughly half of which are new and the balance of one and two years' use, for approximately eighteen months depending on the vintage.


Technical notes
GRAPE VARIETY: 80% Merlot, 20% Cabernet Sauvignon ALCOHOL CONTENT: 13.5%-14.5% TOTAL ACIDITY: 0.60g-0.65g/100ml RESIDUAL SUGAR: 0.05g-0.10g/100ml pH: 3.50-3.60

Related Searches
United States
California
Napa County
Napa Valley
Atlas Peak
Calistoga
Regional Varietals:
Bordeaux Blend
Cabe
Cabernet Franc
Regional Wineries:
Atlas Peak Winery
Beringer Vineyards
Cade
Country: United States
Region: California
Sub-Region: Napa County
Appellation: Napa Valley
Grape Varietal: Merlot
Type: Still wine
 
Reg. $59.98
  Buy Cakebread Cellars Merlot

Powered by Beverage Media Group
©Copyright 2008 - Benash Liquors
Legal Notice | Privacy Policy