This wine is the very paradigm of what Australian reds are all about - big, bold, bodaciously fruity. A 50-50 blend of Cab and Shiraz this wine is bursting with dense red cherries combined with spices and soft tannins, this is the kind of wine you have with a giant slab of prime ribs of beef au jus. You want this wine with a slow-cooked brisket. This wine can be aged or enjoyed right now.