whatís in it?
A top-secret red blend developed with input from the Wine Sisterhood!
how was it made?
Fermented cool in stainless steel tanks
Nope. No oak.
...sweet jammy fruit, berry tart
with a touch of cinnamon...
...a mouthful of ripe red berries with a refreshing hint of cranberry. Soft and silky on the mid-palate with a lingering finish of blackberries and cassis.
Barbecued chicken, brisket or ribs, grilled steaks, burgers or sausages.
|Wine maker notes
|Do you eat dessert first? Do you keep an emergency supply of cupcakes on hand at all times? Have you ever met a piece of strudel you didnít like? Then you, my friend, are an official Sweetie Pie. If you believe the world should be a sweeter place (and that includes the world of wine), this scrumptious red is made especially for you. Life is sweet. And now, whatís in our glass is too.