$10 - $20
$20 - $30
Roscato Bianco Dolce
Color: Pale straw color with fine, delicate bubbles Aroma: Delicate aromas of peach, yellow apples and candied citrus. Taste: Sweet yet refreshing with a lingering finish
Wine maker notes
Each variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the must is macerated with the skins allowing it to retain maximum fragrance. The must is kept at a low temperature until fermentation, at which point the two varieties are blended together. When the wine has reached an alcohol content of 8%, fermentation is interrupted by lowering temperature to approximately 32°F leaving a high level of natural residual sugar.
Region: Trentino and Lombardy Vineyards in the Valdadige and Oltrepo area in the province of Pavia.
Highly versatile. A great aperitif and equally splendid with white meats, classic Italian dishes, and spicy foods. Enjoy well chilled.
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