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Bruno Paillard Champagne Brut Rose Premier Cuvee

Bruno Paillard Champagne Brut Rose Premier Cuvee 750ml     
Sku: 1028090

3 day lead-time required to confirm availability Why?

Bruno Paillard’s family lineage of brokers and growers in the two Grand Cru villages of Bouzy and Verzenay dates back to 1704. Following in their footsteps, Bruno began as a broker in 1975, and acquired a deep and extensive knowledge of the region and its wines. In 1981, at the age of 27, he started his own Champagne house – the first new maison in nearly a century. After renting a cellar for three years and purchasing carefully selected grapes from independent growers, Bruno released his first Champagnes. He then built his own cellar, allowing him total control over temperature, lighting and humidity. In 1990 Bruno built his current winery, and in 1994 began purchasing vineyards. He now has 62 acres, almost half of which are Grand Cru. The fruit from these vineyards cover 50% of his production needs and they are farmed organically and sustainably – a rigorous and delicate job given that his holdings are subdivided into 70 different parcels. Bruno sources the remaining fruit through long-term contracts with high-quality, independent growers. The grapes are hand-harvested, only juice from the first press is used and each wine is vinified separately in stainless steel (75%) and oak (25%). The exception is N.P.U. which is fermented and aged entirely in oak. The multi-vintage blends incorporate 25-50% reserve wines. Sur lie aging is two to three times the AOC requirement - three years for the multi-vintages, at least eight years for the vintages and 10-15 years for the N.P.U. Although they are labeled as Brut, all of Paillard’s Champagnes are technically Extra Brut as their dosage is 6 grams or less per liter. Bruno Paillard produces a mere 42,000 cases per year. From the Brut Premiere Cuvee to the N.P.U. (Non Plus Ultra), each cru shares a hallmark – a certain finesse and wonderful tension between fruit and acidity. Naturally, they pair beautifully with food and Champagne Bruno Paillard can be found on the wine list of more than 400 Michelin starred restaurants. All bottles carry the disgorgement date on the back label, a quality step pioneered by Paillard. After disgorgement, the bottles rest in the cellar for a minimum of 3-4 months before they are labeled and shipped.

Tasting notes
In its youth, the wine is a light copper gold colorthat evolves to a light, salmon pink color when mature. Vivacious and fruity aromas of red currant and fresh red fruit with notes of Morello cherry. Refined flavors of fraises de bois, violet, slightly toasted hazelnuts and brioche are elegantly presented in this sophisticated, well-structured Rose.

Wine maker notes
This wine is named Rose Premiere Cuvee because only the first pressing of the grapes is used. In the local language, this first pressing is “la Cuvee”. The blend is a majority of Pinot Noir with a touch of Chardonnay. Pinot noir is present under two forms: -White wine of Pinot Noir: After a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine. -Red wine of Pinot Noir is obtained by a prolonged maceration of the juice on the shins. A touch of Chardonnay brings the necessary vivacity o balance the fruits of Pinot Noir. Rose Premiere Cuvee has to counterbalance any harvest, rich or poor. Depending on the year, the blend includes a different percentage of “Rose Premiere Cuvee Reserved Wines” aged in tanks and barrels. Rose Premiere Cuvee spends three years of ageing in the cellar before disgorgement. Dosage is very low with 6 grams per litre. Presented in a transparent bottle, this wine first seduces with his delicate colour. Rose Premiere cuvee is ideal to serve with poultry and cheese.

Technical notes
A blend of Pinot Noir and Chardonnay. The bulk of the Pinot Noir was rapidly pressed and the skins immediately removed to avoid discoloration. A smaller portion of Pinot Noir, vinified separately as a light red by leaving the skins on the juice, is then blended back in to the base. The Chardonnay for this blend was grown in the northern reaches of the Cote des Blancs which lends freshness and acidity. A minimal dosage of 6 g/l was added.

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France
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Regional Varietals:
Champagne Blend
Chardonnay
Pinot Meunier
Regional Wineries:
Armand de Brignac
G. H. Mumm & Cie
Louis Roederer
Country: France
Region: Champagne
Grape Varietal: Champagne Blend
Type: Sparkling
 
17% discount on 12 bottles for $775.08
  Buy a case of Bruno Paillard Champagne Brut Rose Premier Cuvee

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