Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. In 1991, his son Giacomo took over direction of the estate and winemaking. His 138 acres are divided into four distinct areas: Pietradonice in Castelnuovo dell’Abate, Cetine in Sant’Angelo in Colle, Cerretalto and Fiesole. . The Fiesole is the oldest vineyard due northeast of Montalcino at 862 feet. In 1986, Cerretalto was acquired – a natural amphitheatre near the Asso River at an elevation between 617 and 741 feet. The vineyard’s position to the east of Montalcino and unique terroir justify its own bottling. On the opposite side of Montalcino to the southeast, near Castelnuovo dell’Abate we find the Pietradonice vineyard, planted to Cabernet Sauvignon. The 61 acre Cetine vineyard, faces south-southeast on a hillside near Sant’Angelo in Colle. Soil, vineyard position, microclimate, choice of clones, grafting and well-organized vineyards all combine to produce exceptional grapes. As the quality of fruit from vineyards has improved, more care and attention have also been given in the winery – from vinification, to the careful selection and use of casks of different sizes, made from different types of oak – always with the maximum respect for tradition. The winery’s Brunello production is divided between three different labels in order to best represent the estate’s unique characteristics – White Label, Tenuta Nuova and Cerretalto. Giacomo Neri and consultant Carlo Ferrini are constantly looking for ways to improve their vineyards and winemaking. Their wines are fine expressions of terroir with good structure and soft oak.

Rating

Wine Spectator 90 points (Oct 31 2009) This is very ripe, verging on raisin. Full-bodied, with chewy tannins and a lot of dried fruits on the palate, like fruitcake. Slightly overdone, but still likeable for its character and richness. Cabernet Sauvignon. Best after 2011. 850 cases made. –JS  Robert Parker 93 points (Jun 2009) The 2006 Pietradonice (Cabernet Sauvignon) explodes from the glass with the essence of blackberry jam, French oak, grilled herbs and cassis. This super-ripe, opulent wine offers tons of elegance and finesse in a full-bodied style. The tannins are firm but ripe, and beautifully balanced by the wine’s radiant, warm fruit. This is a gem from proprietor Giacomo Neri. Anticipated maturity: 2012-2026.