how was it made? Warm ferments (80F+) mixed frequently for color extraction and fruit characters. smells like... ...ripe summer berries with a touch of vanilla. tastes like... ...lush berries lead into a lingering cocoa powder finish. yummy with... Portobello mushroom burgers, grilled tuna, braised lamb shanks, aged jack cheese.

Tasting notes

smells like... ...ripe summer berries with a touchof vanilla. tastes like... ...lush berries lead into a lingering cocoa powder finish. yummy with... Portobello mushroom burgers, grilled tuna, braised lamb shanks, aged jack cheese.

Wine maker notes

The Age of Aquarius has come and gone, but some things never go out of style. Like flowers, peace and a nice glass of Merlot. Let's take a moment to toast the sisters who march on to the beat of a different drummer. Nobody stays forever young. But you will always be forever cool. And for that, we salute you. Sip on!