Farmer’s Organic Gin is handcrafted in small batches from carefully selected botanicals and the purest grains. Providing a pristinely clean palette for the artful infusion of botanicals, the distillate is made from sustainably farmed grain grown in the U.S. Certified organic by the USDA, Farmer’s Gin possesses a complexity and unique taste profile due to its remarkably balanced selection of organic botanicals, including juniper, elderflower, lemon grass, coriander, and angelica root.

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Juniper: Juniper, the primary botanical used to flavor gins, is also the inspiration for gin’s name as gin is a shortened version of the Dutch word for juniper, geniever. Essential oils are extracted from juniper berries to give gin its characteristic aroma and taste. Elderflower: In season only from mid-May to mid-June, elderflower has a delicate floral flavor. The fragile, creamy-white blossoms, from which the lovely but hard to describe taste of the elderflower is coaxed out is complex with notes of flowers and summer fruits. Lemon Grass: Lemon grass has a vibrant, lemony flavor. The botanical is extracted from the leaves and stalks of lemon grass and is a frequent ingredient in gin cocktails. We felt it deserved a prominent place in our gin. Coriander: One of the oldest known botanicals and a traditional gin flavoring, coriander has a citrusy, nutty flavor. In addition to being an important gin ingredient, coriander, the seed of the cilantro plant, is also said by some to be a digestive aid and to help alleviate insomnia. Angelica Root: Recognized as much for its medicinal properties as its flavor contribution to gin, angelica root has a slightly sweet, warm, aromatic, musky taste. Heralded in some cultures as a panacea for ailments ranging from colds to gout, angelica root also complements juniper and other gin botanicals.