From the vineyards of Niederkirchen in the district of Pfalz, western Germany, close to the German border with Alsace.

Wine maker notes

Green harvesting and careful control of yields are conducted in order to deliver freshness of fruit and structure. Temperature-controlled fermentation enhances the wine’s natural fruit aromas.

Food pairing

Serve lightly chilled. Blue Fish Pinot Grigio is an excellent match with seafood, salads and light pasta dishes