Wine maker notes

Grapes are de-stemmed and immediately pressed. A rigorous selection of fruit ensures balance and depth. Fermentation of musts at low temperatures in stainless steel leads to maximum varietal expression. The resulting wine is aged in stainless steel.

Technical notes

13.2% abv

Food pairing

Excellent as an aperitif or with seafood, cold appetizers and hors d’oeuvres.