Wine maker notes

Grapes are hand-harvested the second week of April. Fermentation takes place in temperature-controlled stainless steel tanks. After a 26-day maceration period, 100% of the Cabernet Sauvignon is aged for 12 months in French and American (50/50) oak barrels.

Food pairing

Perfect match with chicken, seafood, turkey, light pasta entrées and hard cheeses.