Nero d’Avola is native to the island of Sicily. Fermented and aged for one year in stainless steel, Altadonna Nero d’Avola is full bodied in style, with ripe cherry and plum flavors interlaced with notes of spices. It is lush and smooth through the lengthy finish. This wine is the ideal complement to grilled red meats and vegetables.

Technical notes

Alcohol: 13%