| Wine maker notes |
| I always take a classic Bordeaux style approach to my Napa Valley Merlot, employing Merlot, Cabernet Franc, and Cabernet Sauvignon in the final cuvee. It’s all part of a mission to produce complex, yet balanced wines that echo a European sensibility and exhibit approachability upon release.
|
|
 |
| Related Searches |  |
|
|