This special wine is produced from the most eligible Öküzgözü and Bogazkere grapes grown in Anatolia. Owing to the "production in place” approach deriving from the Terroir philosophy and the high tannin content, it can be aged up to 15 years under convenient conditions. It is a full bodied wine with a long finish, leaving blackberry, cinnamon, dark chocolate, caramel, tobacco and fennel aromas on nose and plum, pomegranate and sour cherry flavors on front palate.