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From the vineyards of Niederkirchen in the district of Pfalz, western Germany, close to the German border with Alsace.
| Wine maker notes |
| After late harvest, the grapes undergoes a temperature-controlled fermentation, which creates and conserves the typical outstanding aromatics of this sweet Riesling. |
| Food pairing |
| Serve lightly chilled. Blue Fish Sweet Riesling complements the flavor of shellfish, mussels, Asian-inspired cuisine, and mild cheeses. The wine is also perfect for sipping on its own while enjoying a warm summer night. |
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