Perfectly exposed hillside vineyards and rocky soil, located at the crossroads of the Alps and the Adriatic Sea, make all the dierence in creating the rst Pinot Grigio we are proud to call Bastianich.

Tasting notes

Round and full-bodied with good mineral and acidic structure. Hints of ripe apple and pear.

Food pairing

A perfect way to begin a meal, but also great with soups and salads.