Muxagat Tinta Barroca is sourced from a north-facing parcel in Meda with an altitude of 600 meters. The soil is a combination of schist and granite. The wine, which is 100% Tinta Barroca, is cold fermented in cement tanks with indigenous yeasts.

Food pairing

This winepairs well with spicy foods, light meats, cheese, or simply by itself.