Tasting notes

Amber colour with golden reflections. Characteristic bouquet of Madeira with dried fruits, toffee and dark chocolate. Sweet and full bodied. Long aftertaste with notes of honey.

Food pairing

Blandy’s Colheita is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening. It is a superb accompaniment to dried fruit, butter biscuits, praline, milk chocolate and honey cake.